Frying Solution

Nuts and Legumes Frying Solution

A batch or continuous frying solution for peanuts, coated nuts, broad beans, green peas and cashews, with oil removal, cooling and seasoning.

Batch sizes: 20 / 30 / 50 kg; continuous systems can be customized within 200-2000 kg/h Electric, gas/LNG/LPG or electromagnetic, selected by configuration

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PRODUCT INTRODUCTION

Frying Solution for Nuts and Legumes Production

The SHEPODY nuts and legumes solution can use a round batch fryer for flexible recipes or a continuous double-mesh fryer for stable, higher-volume production. Product size, coating, moisture, batch-change frequency and daily output determine the suitable route.

Reference round-fryer batch sizes are 20, 30 and 50 kg per batch. Continuous frying systems can be customized within 200-2000 kg/h, with catalog model references from 400-800 kg/h. These ranges use different capacity bases and require confirmation for the selected nut or legume.

Recommended line configuration

Sorting, cleaning and coating when required
Batch loading or continuous metered feeding
Controlled batch or continuous frying
Vibrating or centrifugal de-oiling selected for the product
Air cooling, inspection and drum seasoning
Automatic weighing and packing connection

Oil filtration is matched to coating fines, broken product and the required circulation flow.

Round-batch and continuous frying routes
Batch and continuous frying capacity options
Oil removal and seasoning matched to product fragility

PROCESSING CHALLENGES

Common Challenges in Nuts and Legumes Frying

Each challenge is addressed through process design, stable temperature control, oil management and gentle product handling.

Batch or Continuous Choice

The production route is selected from recipe changes, daily output and product behavior.

Coating Integrity

Agitation, mesh and transfer are matched to coated and uncoated products.

Even Frying

Temperature, loading and residence time are controlled for the selected nut or legume.

Oil Removal

Vibrating or centrifugal de-oiling is selected from product size and fragility.

Rapid Cooling

Cooling stabilizes texture and reduces product temperature before seasoning or packing.

Fines Management

Screening and filtration are selected around coating fines and broken pieces.

RECOMMENDED PROCESS

Typical Nuts and Legumes Frying Process

Each process stage is matched with equipment sized to your required capacity and final product standard.

Sorting & Cleaning

Coating When Required

Batch Loading or Metered Feeding

Batch or Continuous Frying

De-oiling

Air Cooling

Inspection

Drum Seasoning

Packing

CAPACITY OPTIONS

Choose a Starting Capacity Range

The listed options support initial selection. Capacity, line layout and automation can be customized around your product, required finished output and factory conditions.

20 / 30 / 50kg/batch

Reference round-fryer models. Hourly output depends on cycle time.

200-2000kg/h

Custom continuous-fryer range

final output is product-specific.

CustomProject-engineered capacity

Configured around your product, target finished output, process time, utilities and available factory space.

LINE & PROCESS GALLERY

Nuts and Legumes Equipment and Application Views

Representative equipment, process and available project images. The final line arrangement is engineered around your product, output target, utilities and available floor space.

Industrial batch fryer for nuts snacks and prepared foods — Batch Fryer Front View

Batch fryer with control panel and hydraulic lifting system — Batch Fryer Control Side

Rear view of an industrial batch frying machine — Batch Fryer Rear View

RECOMMENDED EQUIPMENT

Core Equipment for This Solution

The final equipment configuration is confirmed according to your product, capacity, utilities and plant layout.

Industrial Nut Frying Line

A batch or continuous frying solution for peanuts, coated nuts, beans and cashews, with coordinated oil removal, cooling and seasoning.

Learn More

Batch Fryer for Nuts and Snacks

A project-engineered round batch fryer for nuts, beans, snacks and other foods, with configurable electric, gas or electromagnetic heating and automation.

Learn More

Continuous Fryer with Vacuum Oil Filter

A PLC-controlled double-mesh continuous fryer paired with online residue screening, vacuum filtration, oil storage and circulation.

Learn More

Automatic Seasoning Drum

An automatic stainless steel drum seasoner for uniformly coating fried snacks, nuts and chips with powder or liquid flavor before packing.

Learn More

KEY FRYING PARAMETERS

Reference Parameters for Nuts and Legumes

Final working values are tuned during project design and commissioning according to your raw material and target product.

Capacity	Batch sizes: 20 / 30 / 50 kg; continuous systems can be customized within 200-2000 kg/h
Production Routes	Round batch fryer or continuous double-mesh fryer
Reference Batch Sizes	20, 30 or 50 kg per batch
Custom Continuous Range	200-2000 kg/h customized, with model references from 400-800 kg/h
Heating Methods	Electric, gas/LNG/LPG or electromagnetic
De-oiling	Vibrating or centrifugal method selected for product fragility
Finishing Scope	Cooling, inspection, seasoning and packing connection
Heating Method	Electric, gas/LNG/LPG or electromagnetic, selected by configuration

FAQ

Nuts and Legumes Frying Solution FAQ

Answers to common questions about process configuration, capacity and operation.

Batch frying suits frequent recipe changes and smaller runs. Continuous frying suits stable products and higher output.

Reference round-fryer batch sizes are 20, 30 and 50 kg per batch. Hourly output depends on cycle time and handling.

Continuous frying systems can be customized within 200-2000 kg/h, with final output confirmed for the selected product.

Typical applications include peanuts, coated peanuts, broad beans, green peas and cashews.

Yes. The line can include vibrating or centrifugal oil removal, air cooling, inspection, drum seasoning and packing transfer.

PROJECT ENQUIRY

Plan Your Frying Line

Share your raw material, target output, available space and utilities. Our engineers will configure the process and equipment for your project.

Selected solution Nuts and Legumes Frying Solution

Recommended equipment or line configuration
Capacity, utility and layout recommendations
Quotation basis and next steps

Nuts and Legumes Frying Solution

Frying Solution for Nuts and Legumes Production

Recommended line configuration

Common Challenges in Nuts and Legumes Frying

Batch or Continuous Choice

Coating Integrity

Even Frying

Oil Removal

Rapid Cooling

Fines Management

Typical Nuts and Legumes Frying Process

Choose a Starting Capacity Range

Nuts and Legumes Equipment and Application Views

Core Equipment for This Solution

Industrial Nut Frying Line

Batch Fryer for Nuts and Snacks

Continuous Fryer with Vacuum Oil Filter

Automatic Seasoning Drum

Reference Parameters for Nuts and Legumes

Nuts and Legumes Frying Solution FAQ

Should we choose a batch or continuous fryer?

What batch sizes are available?

What continuous capacity is available?

Which products can be processed?

Can de-oiling and seasoning be integrated?

Plan Your Frying Line