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Industrial Fryers

Batch Fryer for Nuts and Snacks

A project-engineered round batch fryer for nuts, beans, snacks and other foods, with configurable electric, gas or electromagnetic heating and automation.

Reference batch sizes: 20 / 30 / 50 kg per batch; custom configurations available Electric, gas or electromagnetic heating Stainless steel food-contact construction
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Batch Fryer for Nuts and Snacks
OVERVIEW

Product Overview

The SHEPODY batch fryer is designed for producers that need flexible recipes, controlled batch times and frequent product changeover. Its round frying chamber and stirring arrangement help move products through the oil for more even frying.

Reference models handle 20, 30 or 50 kg per batch. Electric, gas or electromagnetic heating can be selected for the project, while feeding, stirring, discharge, oil filtration and oil storage options can be configured around the production workflow.

Reference model range

  • JSYG1000: 20 kg/batch, 36 kW electric reference power
  • JSYG1200: 30 kg/batch, 48 kW electric reference power
  • JSYG1500: 50 kg/batch, 60 kW electric reference power

Final cycle output depends on the product, loading weight, frying time and recipe. De-oiling, cooling and seasoning equipment can be connected to form a practical batch production line.

PROCESSING FLOW

How the Process Works

Each stage is configured around the equipment, selected utilities and production requirements.

  • Product Loading
  • Controlled Frying & Stirring
  • Discharge
  • De-oiling
  • Cooling
  • Seasoning
KEY FEATURES

Designed for Consistent, Efficient Frying

Practical engineering details that keep quality stable and operating costs under control.

Flexible batch production

Suitable for changing products and recipes between batches

Automatic temperature control

Frying temperature can be set for the target product

Planetary stirring

Vertical and horizontal movement supports even product circulation

Configurable automation

Feeding, stirring and discharge functions are available by configuration

Line integration

Oil filtration, storage, de-oiling, cooling and seasoning can be added

TECHNICAL PARAMETERS

Specifications for Initial Selection

The values below support initial equipment selection. Final capacity, dimensions and utility requirements are confirmed for your product, process and site conditions.

Capacity / Sizing BasisReference batch sizes: 20 / 30 / 50 kg per batch; custom configurations available
Heating MethodElectric, gas or electromagnetic heating
MaterialStainless steel food-contact construction
ControlAutomatic temperature control with configurable feeding, stirring and discharge
VoltageConfigured for the selected heating system and destination
Selection NotesReference models: JSYG1000 - 1400 x 1200 x 1600 mm, approximately 300 kg, 36 kW, 20 kg/batch; JSYG1200 - 1600 x 1300 x 1650 mm, approximately 400 kg, 48 kW, 30 kg/batch; JSYG1500 - 1900 x 1600 x 1700 mm, approximately 580 kg, 60 kW, 50 kg/batch. Controller setpoint range: 0-300 C. Electric, gas and electromagnetic heating are available. Actual hourly throughput depends on loading weight, frying cycle, product moisture, heating source and handling time.

What We Need to Configure Your Equipment

Please share your raw material and finished product, target output and whether it is based on raw input or finished product, available workshop length, width and height, local power and fuel conditions, and the required automation and packing scope.

After the order and final configuration are confirmed, we provide the project-specific layout, installation and connection drawings needed for implementation. Detailed engineering drawings are supplied for confirmed projects rather than published online.

APPLICATIONS

Suitable Foods and Applications

Frying temperature, residence time and product handling are set for the recipe and target finished product.

PeanutsBroad beansCashewsPotato productsCoated snacksMeat and seafood snacksFried dough products
FAQ

Frequently Asked Questions

Common questions about configuring and operating this equipment.

Typical applications include peanuts, broad beans, cashews, potato products, coated snacks, meat or seafood snacks and fried dough products.

The reference models are rated at 20, 30 and 50 kg per batch. Actual throughput depends on frying time, loading weight and the product recipe.

Electric, gas and electromagnetic configurations are available. The final selection should match local energy conditions and required output.

Yes. Automatic feeding, stirring and discharge functions can be included according to the selected configuration.

Yes. It can be matched with oil filtration, oil storage, de-oiling, cooling, seasoning and packing equipment.

Yes. Capacity and layout are engineered around your product, target output, available workshop dimensions, heating source, local utilities and required automation. The listed capacity ranges support initial selection and are not fixed limits.

Yes. After the order and final equipment configuration are confirmed, our engineers provide the project-specific layout, installation and connection drawings required for implementation. Detailed engineering drawings are supplied to customers for their confirmed projects rather than published online.
RELATED PRODUCTS

Related Equipment

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PROJECT ENQUIRY

Request a Configuration for This Equipment

Tell us your product, target output and plant conditions. We will prepare a suitable equipment configuration and quotation basis.

Selected equipment Batch Fryer for Nuts and Snacks
  • Recommended equipment or line configuration
  • Capacity, utility and layout recommendations
  • Quotation basis and next steps
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