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Industrial Fryers

Continuous Fryer with Vacuum Oil Filter

A PLC-controlled double-mesh continuous fryer paired with online residue screening, vacuum filtration, oil storage and circulation.

Custom capacity range: 200-2000 kg/h; JSLY electric models: 400-800 kg/h Electric, gas or electromagnetic heating SUS304 stainless steel food-contact construction
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Continuous Fryer with Vacuum Oil Filter
OVERVIEW

Product Overview

The SHEPODY Continuous Fryer with Vacuum Oil Filter combines controlled mesh-belt frying with an online oil-management system. The double-mesh conveyor holds floating and sinking products in a controlled frying zone, while PLC adjustment of temperature and belt speed supports repeatable residence time.

The connected oil system can include staged residue screening, a vacuum filtration vessel, storage tanks and circulation pumps. This arrangement removes suspended crumbs during production and returns filtered oil to the fryer. A liftable hood and conveyor assembly provide access for cleaning and maintenance.

Integrated fryer and oil system

  • Double-mesh continuous frying conveyor
  • PLC temperature and belt-speed control
  • Three-stage residue screening and vacuum filtration
  • Oil storage tanks, circulation pumps and sanitary piping
  • Liftable hood and conveyor assembly for cleaning access
PROCESSING FLOW

How the Process Works

Each stage is configured around the equipment, selected utilities and production requirements.

  • Product Feeding
  • Double-mesh Continuous Frying
  • Discharge & De-oiling
  • Multi-stage Residue Screening
  • Vacuum Online Filtration
  • Oil Storage & Controlled Recirculation
KEY FEATURES

Designed for Consistent, Efficient Frying

Practical engineering details that keep quality stable and operating costs under control.

Online Vacuum Filtration

Continuously removes fine suspended residue from circulating frying oil

Three-Stage Screening

Captures different crumb sizes before oil returns to the fryer

Double-Mesh Conveyor

Controls floating and irregular products through the frying zone

Liftable Frying Assembly

Raises the hood and belt section for inspection and cleaning

Integrated Oil Circulation

Storage tanks, pumps and piping form a coordinated oil-management system

TECHNICAL PARAMETERS

Specifications for Initial Selection

The values below support initial equipment selection. Final capacity, dimensions and utility requirements are confirmed for your product, process and site conditions.

Capacity / Sizing BasisCustom capacity range: 200-2000 kg/h; JSLY electric models: 400-800 kg/h
Heating MethodElectric, gas or electromagnetic heating
MaterialSUS304 stainless steel food-contact construction
ControlPLC control for oil temperature and conveyor speed
Voltage380V / 50Hz / 3 Phase, customizable
Selection NotesElectric-heating reference models: JSLY4000 - 80 kW, 400 kg/h, 4000 x 1200 x 2400 mm; JSLY5000 - 120 kW, 500 kg/h, 5000 x 1200 x 2400 mm; JSLY6000 - 180 kW, 600 kg/h, 6000 x 1200 x 2400 mm; JSLY8000 - 200 kW, 800 kg/h, 8000 x 1200 x 2400 mm. Controller setpoint range: 0-300 C; reference belt width: 800-1000 mm. The integrated oil system can combine a three-part residue screen, vacuum online filtration, storage tanks and circulation pumps. Electric, gas/LNG/LPG or electromagnetic heating can be configured. The 200-2000 kg/h range is available for custom configurations; final output, power, dimensions and oil volume require product and process confirmation.

What We Need to Configure Your Equipment

Please share your raw material and finished product, target output and whether it is based on raw input or finished product, available workshop length, width and height, local power and fuel conditions, and the required automation and packing scope.

After the order and final configuration are confirmed, we provide the project-specific layout, installation and connection drawings needed for implementation. Detailed engineering drawings are supplied for confirmed projects rather than published online.

APPLICATIONS

Suitable Foods and Applications

Frying temperature, residence time and product handling are set for the recipe and target finished product.

Potato chips and French friesBanana and root chipsMeat and seafood productsNuts and beansBakery and dough snacks
FAQ

Frequently Asked Questions

Common questions about configuring and operating this equipment.

It removes fine suspended residue from circulating oil during production. This supports cleaner oil management and reduces burnt-particle accumulation, although oil life still depends on the product and operating practice.

Yes. Upper and lower mesh belts keep floating or irregular products within the controlled frying zone. Belt spacing and speed are configured for the product.

Electric, gas and electromagnetic configurations are available. Selection depends on output, local energy supply and plant conditions.

The hood and conveyor assembly can be lifted to expose the frying tank and belt area. The cleaning procedure matches the final filtration and piping configuration.

No. The JSLY4000-JSLY8000 data are reference configurations. Actual capacity, power, belt width and oil volume are confirmed after reviewing the product and process.

Yes. Capacity and layout are engineered around your product, target output, available workshop dimensions, heating source, local utilities and required automation. The listed capacity ranges support initial selection and are not fixed limits.

Yes. After the order and final equipment configuration are confirmed, our engineers provide the project-specific layout, installation and connection drawings required for implementation. Detailed engineering drawings are supplied to customers for their confirmed projects rather than published online.
RELATED PRODUCTS

Related Equipment

Explore compatible machines, supporting equipment and alternative configurations.

PROJECT ENQUIRY

Request a Configuration for This Equipment

Tell us your product, target output and plant conditions. We will prepare a suitable equipment configuration and quotation basis.

Selected equipment Continuous Fryer with Vacuum Oil Filter
  • Recommended equipment or line configuration
  • Capacity, utility and layout recommendations
  • Quotation basis and next steps
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