WhatsApp: +8615378712472Email: info@fryingsystems.com
Get a Quote
SHEPODY
Get a QuoteSearch
Language
EnglishEspañolРусскийFrançais中文
Frying Lines

Automatic Snack Frying Line

An automatic line for pellet, dough and coated snacks, integrating metered feeding, controlled frying, de-oiling, cooling, inspection and seasoning.

Typical capacity: 300-1000 kg/h; final output depends on the recipe and project configuration Electric, gas or diesel heating, selected for the project SUS304 stainless steel food-contact construction
Get a Quote Talk to an Engineer
Automatic Snack Frying Line
OVERVIEW

Product Overview

The SHEPODY Automatic Snack Frying Line is designed for continuous production of pellet snacks, dough snacks and selected coated foods. Metered feeding and PLC-coordinated conveyor speeds help maintain a stable product bed through the fryer, de-oiling section and cooling conveyor.

A double-mesh belt can control light products during frying, while downstream inspection and seasoning sections prepare the product for packing. Because snack recipes differ in expansion, oil pickup and frying time, the line is engineered after reviewing the sample, hourly output and available factory space.

Typical line modules

  • Feed hopper and metering conveyor
  • Continuous double-mesh fryer
  • Vibrating de-oiling conveyor
  • Multi-fan air cooling and inspection belt
  • Elevator, seasoning drum and packing connection
PROCESSING FLOW

How the Process Works

Each stage is configured around the equipment, selected utilities and production requirements.

  • Metered Feeding
  • Continuous Frying
  • Vibrating De-oiling
  • Air Cooling
  • Product Inspection
  • Lifting
  • Drum Seasoning
  • Packing Connection
KEY FEATURES

Designed for Consistent, Efficient Frying

Practical engineering details that keep quality stable and operating costs under control.

Metered Product Feeding

Maintains an even product layer for more consistent frying

Double-Mesh Control

Keeps light and expanding snacks within the frying zone

Integrated Cooling

Multi-fan air cooling reduces product temperature before seasoning or packing

Inspection Section

Provides a clear point for product checking and manual removal

Recipe-Based Settings

Temperature, residence time and seasoning speed are adjusted for each snack

TECHNICAL PARAMETERS

Specifications for Initial Selection

The values below support initial equipment selection. Final capacity, dimensions and utility requirements are confirmed for your product, process and site conditions.

Capacity / Sizing BasisTypical capacity: 300-1000 kg/h; final output depends on the recipe and project configuration
Heating MethodElectric, gas or diesel heating, selected for the project
MaterialSUS304 stainless steel food-contact construction
ControlPLC touchscreen with recipe-based speed and temperature control
Voltage380V / 50Hz / 3 Phase, customizable
Selection NotesTypical general-line capacity: 300-1000 kg/h, with a typical frying-temperature range of 160-200 C. The reference automatic configuration uses SUS304 food-contact construction, PLC control and a double-mesh fryer. Metered feeding, oil filtration, residue removal, de-oiling, cooling, inspection, seasoning dosing and a packing interface can be integrated. Final capacity, belt width, line length, power and utilities are confirmed from the snack recipe, piece size, coating, moisture and frying time.

What We Need to Configure Your Equipment

Please share your raw material and finished product, target output and whether it is based on raw input or finished product, available workshop length, width and height, local power and fuel conditions, and the required automation and packing scope.

After the order and final configuration are confirmed, we provide the project-specific layout, installation and connection drawings needed for implementation. Detailed engineering drawings are supplied for confirmed projects rather than published online.

APPLICATIONS

Suitable Foods and Applications

Frying temperature, residence time and product handling are set for the recipe and target finished product.

Pellet snacksCorn and rice snacksDough snacksTortilla-style chipsCoated foodsNuts and beans
FAQ

Frequently Asked Questions

Common questions about configuring and operating this equipment.

Typical applications include pellet snacks, corn or rice snacks, dough snacks, tortilla-style chips, coated foods and selected nuts or beans. Final equipment is confirmed from samples.

Frying time is adjusted through conveyor speed, while the PLC controls oil temperature. Both settings are matched to expansion, moisture and target color.

The upper belt keeps floating or expanding snacks within the oil zone, helping the product fry evenly and transfer smoothly.

Yes. The line can include lifting, powder or liquid dosing, drum seasoning and an interface to the selected packing machine.

Yes. Belt width, heating source, filtration, cooling length and module arrangement are designed around output, recipe and floor space.

Yes. Capacity and layout are engineered around your product, target output, available workshop dimensions, heating source, local utilities and required automation. The listed capacity ranges support initial selection and are not fixed limits.

Yes. After the order and final equipment configuration are confirmed, our engineers provide the project-specific layout, installation and connection drawings required for implementation. Detailed engineering drawings are supplied to customers for their confirmed projects rather than published online.
RELATED PRODUCTS

Related Equipment

Explore compatible machines, supporting equipment and alternative configurations.

PROJECT ENQUIRY

Request a Configuration for This Equipment

Tell us your product, target output and plant conditions. We will prepare a suitable equipment configuration and quotation basis.

Selected equipment Automatic Snack Frying Line
  • Recommended equipment or line configuration
  • Capacity, utility and layout recommendations
  • Quotation basis and next steps
WhatsAppGet a Quote