Supporting Equipment

Vibrating Deoiling Machine

A continuous vibrating conveyor that drains excess surface oil from fragile fried products with minimal handling damage.

Matched to fryer output and product handling requirements Twin-motor linear vibration with gravity oil drainage SUS304 stainless steel food-contact construction

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OVERVIEW

Product Overview

The SHEPODY vibrating de-oiling machine is installed directly after a continuous fryer. Controlled vibration spreads the product across a perforated food-contact deck, allowing surface oil to drain into the collection pan below while the product moves toward the next process.

Compared with centrifugal de-oiling, the linear conveying action is suitable for fragile chips, fries and formed snacks that must remain in continuous flow. Deck width, perforation pattern, vibration intensity and inlet or outlet height are selected for the product and frying-line layout.

Typical configuration

Perforated SUS304 vibrating deck
Twin vibration motors and spring isolation supports
Oil collection pan with drain connection
Variable-frequency control for product residence time

PROCESSING FLOW

How the Process Works

Each stage is configured around the equipment, selected utilities and production requirements.

Fryer discharge
Product spreading
Vibrating surface-oil removal
Oil collection and drainage
Cooling or seasoning

KEY FEATURES

Designed for Consistent, Efficient Frying

Practical engineering details that keep quality stable and operating costs under control.

Gentle continuous de-oiling

Linear vibration removes surface oil without high-speed spinning

Fast drainage

A perforated deck directs recovered oil into the collection pan

Product protection

Adjustable vibration helps reduce breakage of chips and fragile snacks

Hygienic access

The open deck and removable collection sections support routine cleaning

Inline integration

Machine length, deck width and connection height are matched to the fryer and downstream equipment

TECHNICAL PARAMETERS

Specifications for Initial Selection

The values below support initial equipment selection. Final capacity, dimensions and utility requirements are confirmed for your product, process and site conditions.

Capacity / Sizing Basis	Matched to fryer output and product handling requirements
Operating Method	Twin-motor linear vibration with gravity oil drainage
Material	SUS304 stainless steel food-contact construction
Control	VFD control for vibration and conveying rate
Voltage	380V / 50Hz / 3 Phase, customizable
Selection Notes	Deck width and length: customized; Perforation pattern: selected for product size; Vibration motor power: matched to deck load; Inlet and outlet height: customized; Oil drain connection: included in project design

What We Need to Configure Your Equipment

Please share your raw material and finished product, target output and whether it is based on raw input or finished product, available workshop length, width and height, local power and fuel conditions, and the required automation and packing scope.

After the order and final configuration are confirmed, we provide the project-specific layout, installation and connection drawings needed for implementation. Detailed engineering drawings are supplied for confirmed projects rather than published online.

APPLICATIONS

Suitable Foods and Applications

Frying temperature, residence time and product handling are set for the recipe and target finished product.

FAQ

Frequently Asked Questions

Common questions about configuring and operating this equipment.

No. This model uses a linear vibrating deck for continuous conveying, while a centrifugal machine spins product in a basket or drum.

Yes. The inlet width, working height and discharge direction can be matched to the fryer and downstream conveyor.

Vibration intensity and deck angle are selected for the product. Gentle settings help move fragile chips while limiting breakage.

Oil passes through the perforated deck into a collection pan and leaves through a drain connection for handling according to the line design.

Accessible food-contact surfaces, the open deck and removable collection components support washdown and routine sanitation.

Yes. Capacity and layout are engineered around your product, target output, available workshop dimensions, heating source, local utilities and required automation. The listed capacity ranges support initial selection and are not fixed limits.

Yes. After the order and final equipment configuration are confirmed, our engineers provide the project-specific layout, installation and connection drawings required for implementation. Detailed engineering drawings are supplied to customers for their confirmed projects rather than published online.

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PROJECT ENQUIRY

Request a Configuration for This Equipment

Tell us your product, target output and plant conditions. We will prepare a suitable equipment configuration and quotation basis.

Selected equipment Vibrating Deoiling Machine

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Vibrating Deoiling Machine