Solutions

Frying Solutions by Product

Select your product to explore a complete industrial frying solution, from raw material preparation and frying to oil management, seasoning and packaging.

BY PRODUCT

Find the Right Frying Solution

Every product behaves differently in oil. Choose your application to see a practical line configuration, capacity range and process flow.

Potato Chips

Washing & Peeling → Inspection → Slicing → Blanching → Dewatering → Continuous Frying → Vibrating De-oiling → Drum Seasoning → Packing

50-500 kg/h finished chips, customizable

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French Fries

Washing & Peeling → Inspection → Strip Cutting → Blanching → Dewatering → Continuous Pre-frying → Vibrating De-oiling → Air Cooling → IQF Freezing When Required → Packing

Semi-automatic: 50-200 kg/h; fully automatic: 100-5000 kg/h

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Banana and Plantain Chips

Sorting → Peeling & Preparation → Adjustable Slicing → Metered Feeding → Continuous Frying → Vibrating De-oiling → Drum Seasoning → Cooling → Packing

Typical capacity: 50-500 kg/h; custom configurations available

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Cassava Chips

Sorting & Grading → Washing & Peeling → Adjustable Slicing → Pre-washing → Blanching → Dewatering → Continuous Frying → Vibrating De-oiling → Flavoring → Cooling → Packing

Typical finished-product output: 50-500 kg/h; custom configurations available

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Corn and Pellet Snacks

Soaking or Product Preparation → Dewatering → Metered Feeding → Batch or Continuous Frying → De-oiling → Oil or Flavor Dosing → Powder Seasoning → Cooling → Packing

Batch sizes: 20 / 30 / 50 kg; typical continuous-line range: 300-1000 kg/h

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Pork Rinds and Chicharron

Raw Skin Preparation → Scraping & Cutting → Washing → Drying or Conditioning → Metered Feeding → Frying → De-oiling → Air Cooling → Drum Seasoning → Packing

Semi-automatic: 20-100 kg/h; fully automatic: 100-500 kg/h

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Vacuum-Fried Fruit and Vegetable Chips

Sorting & Preparation → Slicing → Washing or Blanching → Cooling, Soaking or Freezing When Required → Vacuum Frying → Integrated De-oiling → Seasoning → Cooling → Packing

Reference models: 30-40 kg/h or 60-80 kg/h; actual output depends on the recipe

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Vegetables and Plant-Based Foods

Raw Material Inspection → Washing → Cutting or Coating → Blanching When Required → Dewatering → Metered Feeding → Continuous Frying → De-oiling → Air Cooling → Inspection → Seasoning → Packing

Typical automatic-line capacity: 300-1000 kg/h; final output depends on the vegetable and recipe

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Nuts and Legumes

Sorting & Cleaning → Coating When Required → Batch Loading or Metered Feeding → Batch or Continuous Frying → De-oiling → Air Cooling → Inspection → Drum Seasoning → Packing

Batch sizes: 20 / 30 / 50 kg; continuous systems can be customized within 200-2000 kg/h

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Prepared Food, Meat and Seafood

Product Preparation or Coating → Controlled Feeding → Double-mesh Continuous Frying → De-oiling → Air Cooling → Inspection → Seasoning or Packing

Typical automatic-line capacity: 300-1000 kg/h; final output is product-specific

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Processing a different product? Tell us your product and capacity and our engineers will configure a suitable frying solution.

Frying Solutions by Product

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