Potato Chips
Washing → Peeling → Slicing → Blanching → Frying → Deoiling → Seasoning
Explore SolutionFrying lines, core fryers and supporting equipment for potato chips, French fries, pellet snacks, nuts, vegetables and other fried foods.
Flexible frying systems designed for different products, capacities and processing requirements.
Washing → Peeling → Slicing → Blanching → Frying → Deoiling → Seasoning
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Custom frying processes for vegetables, meat, seafood and specialty foods.
Explore SolutionCompare a complete processing line, the core continuous fryer and a representative finishing machine.
A project-engineered potato chips line integrating preparation, continuous frying, de-oiling, seasoning and packing around the required product, output and workshop conditions.
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A PLC-controlled double-mesh continuous fryer paired with online residue screening, vacuum filtration, oil storage and circulation.
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An automatic stainless steel drum seasoner for uniformly coating fried snacks, nuts and chips with powder or liquid flavor before packing.
View EquipmentFrying projects documented with verified configurations and clearly stated order, shipment or commissioning status.
A Bolivian snack manufacturer selected a customized 150 kg/h automatic potato chips line, factory-tested and shipped with remote installation and training support.
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A fully automatic 500 kg/h frozen French fries line in Dubai covering potato preparation, continuous frying, IQF freezing and automatic packaging, with commissioning and trial runs completed.
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A customized coated fried corn snack line for a Turkish customer, reviewed during a factory visit, finalized and shipped in July 2025.
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Bolivia project, factory shipment record
Our Bolivia project record documents a complete potato chips line prepared, tested and loaded at the factory before shipment.
Share the food you process, target output and available plant conditions. This gives the technical team enough context to start equipment selection.