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Supporting Equipment

Automatic Seasoning Drum

An automatic stainless steel drum seasoner for uniformly coating fried snacks, nuts and chips with powder or liquid flavor before packing.

Reference models: 1000 kg/h (JSTW-2400) or 1500 kg/h (JSTW-3000); actual output depends on the product Rotary drum mixing with powder or liquid dosing Stainless steel food-contact construction
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Automatic Seasoning Drum
OVERVIEW

Product Overview

The SHEPODY automatic drum seasoning machine mixes fried or puffed foods with seasoning powder, flavor oil or other coating materials in a continuous rotating drum. It is normally installed after de-oiling and before final cooling or packing.

The stainless steel structure is designed for straightforward operation, automatic discharge and convenient cleaning. Dosing equipment can be configured for powder seasoning, liquid flavor or combined recipes.

Reference models

  • JSTW-2400: 1000 kg/h, 0.75 kW, 2400 x 1000 x 1500 mm
  • JSTW-3000: 1500 kg/h, 1.1 kW, 3000 x 1000 x 1600 mm

Capacity is product-dependent. Drum size, feeding method, dosing system, voltage and connection height are confirmed to match the upstream fryer and downstream packing equipment.

PROCESSING FLOW

How the Process Works

Each stage is configured around the equipment, selected utilities and production requirements.

  • Product Feeding
  • Powder or Liquid Dosing
  • Drum Mixing
  • Automatic Discharge
  • Cooling or Packing
KEY FEATURES

Designed for Consistent, Efficient Frying

Practical engineering details that keep quality stable and operating costs under control.

Uniform coating

The rotating drum mixes products and seasoning in a short continuous process

Powder or liquid dosing

Configure the system for dry seasoning, flavor oil or combined recipes

Automatic discharge

Continuous outlet supports connection to cooling and packing equipment

Hygienic structure

Stainless steel contact surfaces support routine cleaning

Line matching

Drum dimensions and connection height can be selected for the production line

TECHNICAL PARAMETERS

Specifications for Initial Selection

The values below support initial equipment selection. Final capacity, dimensions and utility requirements are confirmed for your product, process and site conditions.

Capacity / Sizing BasisReference models: 1000 kg/h (JSTW-2400) or 1500 kg/h (JSTW-3000); actual output depends on the product
Operating MethodRotary drum mixing with powder or liquid dosing
MaterialStainless steel food-contact construction
ControlControl panel with automatic discharge and configurable dosing
Voltage220V / 50Hz / 1 Phase or 380V / 50Hz / 3 Phase, customizable
Selection NotesJSTW-2400: 1000 kg/h, 0.75 kW, 2400 x 1000 x 1500 mm, approximately 300 kg. JSTW-3000: 1500 kg/h, 1.1 kW, 3000 x 1000 x 1600 mm, approximately 380 kg. Powder or liquid flavor dosing can be configured for the recipe. Actual capacity varies with product density, drum fill, seasoning dose and residence time; electrical specification is matched to the destination.

What We Need to Configure Your Equipment

Please share your raw material and finished product, target output and whether it is based on raw input or finished product, available workshop length, width and height, local power and fuel conditions, and the required automation and packing scope.

After the order and final configuration are confirmed, we provide the project-specific layout, installation and connection drawings needed for implementation. Detailed engineering drawings are supplied for confirmed projects rather than published online.

APPLICATIONS

Suitable Foods and Applications

Frying temperature, residence time and product handling are set for the recipe and target finished product.

Potato chipsFried peanuts and beansPuffed snacksOnion ringsSquid ringsCashews and pistachiosSunflower seeds
FAQ

Frequently Asked Questions

Common questions about configuring and operating this equipment.

Yes. It can be configured with a powder feeder, liquid flavor sprayer or a combined dosing arrangement.

The reference models are rated at 1000 and 1500 kg/h. Actual capacity depends on product density, drum residence time and the seasoning recipe.

Yes. Common configurations include 220V single phase and 380V three phase, and the electrical system can be adapted for the destination market.

The stainless steel contact structure and automatic discharge design support routine cleaning. The final access and washdown arrangement is confirmed with the selected model.

Yes. It is normally installed after frying and de-oiling, with inlet and outlet heights configured to match conveyors, cooling equipment and packing machines.

Yes. Capacity and layout are engineered around your product, target output, available workshop dimensions, heating source, local utilities and required automation. The listed capacity ranges support initial selection and are not fixed limits.

Yes. After the order and final equipment configuration are confirmed, our engineers provide the project-specific layout, installation and connection drawings required for implementation. Detailed engineering drawings are supplied to customers for their confirmed projects rather than published online.
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Related Equipment

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PROJECT ENQUIRY

Request a Configuration for This Equipment

Tell us your product, target output and plant conditions. We will prepare a suitable equipment configuration and quotation basis.

Selected equipment Automatic Seasoning Drum
  • Recommended equipment or line configuration
  • Capacity, utility and layout recommendations
  • Quotation basis and next steps
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