Frying Lines

Continuous Potato Chips Frying Line

A project-engineered potato chips line integrating preparation, continuous frying, de-oiling, seasoning and packing around the required product, output and workshop conditions.

Typical capacity: 50-500 kg/h; custom configurations available Electric or gas, selected for the project SUS304 stainless steel food-contact construction

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OVERVIEW

Product Overview

The SHEPODY continuous potato chips frying line is a modular solution for industrial snack production. It connects raw potato preparation with controlled continuous frying, surface oil removal, seasoning and packing, helping operators maintain consistent chip thickness, color and texture.

Reference configurations cover 50-500 kg/h. The final equipment list is selected around raw material condition, finished-chip capacity, slice style, available energy and factory layout.

Typical production line configuration

Potato washing, peeling and inspection
Precision slicing for flat or wavy chips
Blanching and surface moisture removal
Continuous frying with coordinated temperature and belt-speed control
Vibrating de-oiling and drum seasoning
Automatic weighing and packing connection

Inspection conveyors, sorting equipment, oil filtration and oil circulation modules can be added when required. Final power, dimensions and utility consumption are confirmed in the project proposal.

PROCESSING FLOW

How the Process Works

Each stage is configured around the equipment, selected utilities and production requirements.

Washing & Peeling
Inspection
Slicing
Blanching
Dewatering
Continuous Frying
Vibrating De-oiling
Drum Seasoning
Packing

KEY FEATURES

Designed for Consistent, Efficient Frying

Practical engineering details that keep quality stable and operating costs under control.

Modular turnkey line

Equipment can be configured around capacity and factory layout

Precision preparation

Controlled slicing, blanching and dewatering support consistent frying

Continuous frying

Temperature and conveying settings are coordinated for repeatable color and texture

Efficient de-oiling

A vibrating de-oiling stage removes excess surface oil

Expansion ready

Inspection, oil filtration, sorting and automatic packing can be added

TECHNICAL PARAMETERS

Specifications for Initial Selection

The values below support initial equipment selection. Final capacity, dimensions and utility requirements are confirmed for your product, process and site conditions.

Capacity / Sizing Basis	Typical capacity: 50-500 kg/h; custom configurations available
Heating Method	Electric or gas, selected for the project
Material	SUS304 stainless steel food-contact construction
Control	PLC touchscreen with coordinated line control
Voltage	380V / 50Hz / 3 Phase, customizable
Selection Notes	Typical line capacity: 50-500 kg/h. Standard process modules include washing and peeling, inspection, slicing, blanching, dewatering, continuous frying, vibrating de-oiling, drum seasoning and automatic packing. SUS304 food-contact construction and PLC control are used for the integrated line. Optional grading, oil filtration and oil circulation are selected by project. The stated output range supports initial selection; raw-material input or finished-product output basis, potato variety, slice thickness, frying time, installed power, footprint, belt width and utilities are confirmed in the technical proposal.

What We Need to Configure Your Equipment

Please share your raw material and finished product, target output and whether it is based on raw input or finished product, available workshop length, width and height, local power and fuel conditions, and the required automation and packing scope.

After the order and final configuration are confirmed, we provide the project-specific layout, installation and connection drawings needed for implementation. Detailed engineering drawings are supplied for confirmed projects rather than published online.

APPLICATIONS

Suitable Foods and Applications

Frying temperature, residence time and product handling are set for the recipe and target finished product.

EQUIPMENT & APPLICATION GALLERY

More Views of Continuous Potato Chips Frying Line

Representative equipment and application images from our product and project records. Final configurations vary by product, capacity and site conditions.

Industrial potato chips frying line equipment prepared in the workshop — Potato Chips Line Project Equipment

Workshop view of potato chips production line equipment — Potato Chips Line Workshop View

Stainless steel potato chips frying line equipment detail — Potato Chips Frying Equipment Detail

Automatic potato chips production line assembled in the factory workshop — Automatic Potato Chips Line in Workshop

Potato chips moving through industrial frying equipment — Potato Chips Frying Test

FAQ

Frequently Asked Questions

Common questions about configuring and operating this equipment.

Reference configurations cover 50-500 kg/h of finished potato chips. The selected line depends on raw potato condition, slice thickness and the required finished output.

A typical line includes washing and peeling, inspection, slicing, blanching, dewatering, continuous frying, vibrating de-oiling, drum seasoning and packing connection.

Yes. Electric or gas heating can be configured according to local energy availability, production capacity and plant conditions.

With suitable process settings and equipment adjustments, the line can also handle sweet potatoes, cassava, taro and plantain chips.

Please provide the raw material, required finished output, slice style or thickness, local voltage and fuel, available floor space and desired automation level.

Yes. Capacity and layout are engineered around your product, target output, available workshop dimensions, heating source, local utilities and required automation. The listed capacity ranges support initial selection and are not fixed limits.

Yes. After the order and final equipment configuration are confirmed, our engineers provide the project-specific layout, installation and connection drawings required for implementation. Detailed engineering drawings are supplied to customers for their confirmed projects rather than published online.

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PROJECT ENQUIRY

Request a Configuration for This Equipment

Tell us your product, target output and plant conditions. We will prepare a suitable equipment configuration and quotation basis.

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Continuous Potato Chips Frying Line