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Frying Lines

Banana Chips Frying Line

A compact banana and plantain chips line combining adjustable slicing, continuous frying, de-oiling and even drum seasoning.

Typical capacity: 50-500 kg/h; custom configurations available Electric or gas, selected for the project SUS304 stainless steel food-contact construction
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Banana Chips Frying Line
OVERVIEW

Product Overview

The SHEPODY Banana Chips Frying Line connects precision slicing with continuous frying, de-oiling and seasoning. It is suitable for banana and plantain processors that need repeatable slice thickness, controlled frying conditions and a practical path from prepared fruit to seasoned chips.

The slicer and fryer are selected for the raw material, slice shape and desired crispness. Product-contact parts use SUS304 stainless steel, and conveyor speed and oil temperature are adjustable. Optional modules include raw-material feeding, seasoning spray, oil filtration and a packing-machine connection.

Typical product scope

  • Banana and plantain chips
  • Sweet potato and cassava slices
  • Taro and other root-vegetable chips
  • Plain, salted or flavored products
  • Different slice thicknesses after product evaluation
PROCESSING FLOW

How the Process Works

Each stage is configured around the equipment, selected utilities and production requirements.

  • Raw Material Preparation
  • Feeding & Adjustable Slicing
  • Continuous Frying
  • Vibrating De-oiling
  • Drum Seasoning
  • Packing Connection
KEY FEATURES

Designed for Consistent, Efficient Frying

Practical engineering details that keep quality stable and operating costs under control.

Adjustable Slicing

Slice thickness is set for the raw material and desired texture

Continuous Frying

Controlled temperature and conveyor speed support consistent color and crispness

Effective De-Oiling

A vibrating section removes surface oil before seasoning

Even Seasoning

The rotating drum tumbles chips gently for uniform flavor coverage

Expandable Layout

Feeding, oil filtration, seasoning spray and packing connections can be added

TECHNICAL PARAMETERS

Specifications for Initial Selection

The values below support initial equipment selection. Final capacity, dimensions and utility requirements are confirmed for your product, process and site conditions.

Capacity / Sizing BasisTypical capacity: 50-500 kg/h; custom configurations available
Heating MethodElectric or gas, selected for the project
MaterialSUS304 stainless steel food-contact construction
ControlAdjustable slicing, frying temperature and conveyor speed
Voltage380V / 50Hz / 3 Phase, customizable
Selection NotesTypical line capacity: 50-500 kg/h. Standard process stages include raw-material preparation, adjustable slicing, continuous frying, vibrating de-oiling, drum seasoning and packing connection. Optional raw-material feeding, seasoning spraying and oil filtration are available. Final output, slice setting, frying time, oil volume, power and footprint depend on banana or plantain variety, maturity, moisture, slice thickness and the required finished product.

What We Need to Configure Your Equipment

Please share your raw material and finished product, target output and whether it is based on raw input or finished product, available workshop length, width and height, local power and fuel conditions, and the required automation and packing scope.

After the order and final configuration are confirmed, we provide the project-specific layout, installation and connection drawings needed for implementation. Detailed engineering drawings are supplied for confirmed projects rather than published online.

APPLICATIONS

Suitable Foods and Applications

Frying temperature, residence time and product handling are set for the recipe and target finished product.

Banana chipsPlantain chipsSweet potato chipsCassava chipsTaro chips
FAQ

Frequently Asked Questions

Common questions about configuring and operating this equipment.

Yes. The slicer and frying recipe can be configured for banana or plantain, but raw-material maturity, moisture and starch content should be confirmed before final sizing.

Yes. A typical reference range is 1-5 mm, with the final setting depending on fruit firmness, slice shape and required texture.

With suitable preparation and settings, the line can also process sweet potato, cassava, taro and similar root-vegetable slices.

A rotary seasoning drum is part of the typical line. A powder feeder or liquid seasoning sprayer can be added for the selected recipe.

Yes. The filtration system is selected according to crumb load, production time and the oil-quality target.

Yes. Capacity and layout are engineered around your product, target output, available workshop dimensions, heating source, local utilities and required automation. The listed capacity ranges support initial selection and are not fixed limits.

Yes. After the order and final equipment configuration are confirmed, our engineers provide the project-specific layout, installation and connection drawings required for implementation. Detailed engineering drawings are supplied to customers for their confirmed projects rather than published online.
RELATED PRODUCTS

Related Equipment

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PROJECT ENQUIRY

Request a Configuration for This Equipment

Tell us your product, target output and plant conditions. We will prepare a suitable equipment configuration and quotation basis.

Selected equipment Banana Chips Frying Line
  • Recommended equipment or line configuration
  • Capacity, utility and layout recommendations
  • Quotation basis and next steps
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