The SHEPODY French fries frying solution is configured around the required final product: fresh or ready-to-cook fries, pre-fried frozen fries, or selected coated potato products. Semi-automatic layouts use operator-assisted transfer for smaller plants, while fully automatic layouts coordinate preparation, pre-frying, de-oiling, freezing and packing through conveyors and PLC control.
Typical capacity ranges are 50-200 kg/h for semi-automatic lines and 100-5000 kg/h for fully automatic frozen-fries projects. These ranges support initial selection. Final output basis, potato variety, strip size, coating, freezing requirement and plant utilities are confirmed before equipment sizing.
Recommended line configuration
- Potato washing, peeling, inspection and precision strip cutting
- Blanching and surface-moisture removal
- Controlled continuous pre-frying and vibrating de-oiling
- Air cooling and IQF freezing when frozen fries are required
- Automatic weighing and packing connection
Inspection tables, short-strip grading, coating application and online oil filtration can be added according to the final product and quality target.
