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Supporting Equipment

Continuous Cooling Conveyor

A continuous ambient-air cooling conveyor that lowers and stabilizes product temperature before weighing, inspection or packing.

Reference models: 800 / 1000 / 1500 kg/h; final configuration matched to the project Ambient-air cooling with guarded axial fans SUS304 stainless steel frame and food-contact surfaces
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Continuous Cooling Conveyor
OVERVIEW

Product Overview

The SHEPODY continuous cooling conveyor uses guarded axial fans to move ambient air uniformly across products on a food-grade mesh belt. It is normally installed after de-oiling or seasoning to reduce residual heat and help limit condensation inside finished packages.

Belt width, conveyor length, fan quantity and airflow direction are selected around product temperature, layer depth, line output and the required packing temperature. Flat mesh, turning or multi-stage layouts can be configured to suit the available factory space.

Project sizing

Cooling capacity is engineered from line output, product size, inlet temperature, target packing temperature, ambient conditions, belt loading and required residence time.

PROCESSING FLOW

How the Process Works

Each stage is configured around the equipment, selected utilities and production requirements.

  • De-oiling or Seasoning
  • Product Spreading
  • Forced Ambient-air Cooling
  • Temperature Stabilization
  • Weighing and Packing
KEY FEATURES

Designed for Consistent, Efficient Frying

Practical engineering details that keep quality stable and operating costs under control.

High-volume airflow

Guarded axial fans move ambient air across the full product bed

Adjustable residence time

Variable belt speed supports different inlet temperatures and products

Packaging preparation

Cooling helps stabilize product temperature and reduce package condensation

Sanitary conveyor design

Accessible belt and panels support routine cleaning

Modular configuration

Fan quantity, belt width, tunnel length and working height are selected for the project

TECHNICAL PARAMETERS

Specifications for Initial Selection

The values below support initial equipment selection. Final capacity, dimensions and utility requirements are confirmed for your product, process and site conditions.

Capacity / Sizing BasisReference models: 800 / 1000 / 1500 kg/h; final configuration matched to the project
Operating MethodAmbient-air cooling with guarded axial fans
MaterialSUS304 stainless steel frame and food-contact surfaces
ControlVFD belt-speed control with independent fan switching
Voltage380V / 50Hz / 3 Phase, customizable
Selection NotesReference models: JS-4000 - 4000 x 1200 x 1600 mm, approximately 600 kg, 10.1 kW, 800 kg/h; JS-5000 - 5000 x 1200 x 1600 mm, approximately 800 kg, 13.6 kW, 1000 kg/h; JS-6000 - 6000 x 1200 x 1600 mm, approximately 1300 kg, 16.6 kW, 1500 kg/h. These values support initial selection. Final fan quantity, airflow, belt speed, residence time and outlet temperature depend on product loading, inlet temperature, ambient conditions and the required packing temperature.

What We Need to Configure Your Equipment

Please share your raw material and finished product, target output and whether it is based on raw input or finished product, available workshop length, width and height, local power and fuel conditions, and the required automation and packing scope.

After the order and final configuration are confirmed, we provide the project-specific layout, installation and connection drawings needed for implementation. Detailed engineering drawings are supplied for confirmed projects rather than published online.

APPLICATIONS

Suitable Foods and Applications

Frying temperature, residence time and product handling are set for the recipe and target finished product.

Potato chipsFrench friesFried nuts and beansPellet snacksBanana and root-vegetable chipsPrepared foods
FAQ

Frequently Asked Questions

Common questions about configuring and operating this equipment.

The standard machine uses high-volume ambient air. Refrigerated or conditioned-air cooling requires a separate project configuration.

It is normally placed after de-oiling or seasoning and before inspection, weighing and packing.

Length is selected from product inlet temperature, target discharge temperature, line capacity, product depth and ambient conditions.

Yes. Belt speed is controlled by VFD, and fan groups can be switched or configured according to the cooling load.

Yes. Belt width, direction, working height and electrical specification can be customized for existing upstream and downstream machines.

Yes. Capacity and layout are engineered around your product, target output, available workshop dimensions, heating source, local utilities and required automation. The listed capacity ranges support initial selection and are not fixed limits.

Yes. After the order and final equipment configuration are confirmed, our engineers provide the project-specific layout, installation and connection drawings required for implementation. Detailed engineering drawings are supplied to customers for their confirmed projects rather than published online.
RELATED PRODUCTS

Related Equipment

Explore compatible machines, supporting equipment and alternative configurations.

PROJECT ENQUIRY

Request a Configuration for This Equipment

Tell us your product, target output and plant conditions. We will prepare a suitable equipment configuration and quotation basis.

Selected equipment Continuous Cooling Conveyor
  • Recommended equipment or line configuration
  • Capacity, utility and layout recommendations
  • Quotation basis and next steps
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