500 kg/h Frozen French Fries Line Commissioned in Dubai

The Dubai client required a fully automatic line that could process potatoes through preparation, frying, freezing and final packing at a designed output of 500 kg/h. The project combined raw-material handling, two-stage blanching, size control, coating, continuous frying and downstream cold-chain equipment.

According to the original Joyshine project record, installation and commissioning were completed and the line passed trial runs. The published equipment photos document the project equipment before and during completion.

The delivered process included hydraulic and spiral feeding, brush peeling, inspection, parallel potato cutting, two-stage blanching, dewatering, impurity and short-cut removal, coating, continuous frying, vibrating oil removal, air drying, IQF freezing and automatic packaging.

Temperature-controlled frying and coordinated conveying were used to maintain the specified process flow. The original record states that trial runs were completed at the designed capacity.