The SHEPODY prepared-food frying solution is designed for products such as chicken nuggets, meat pies, sausages, fish fillets, shrimp products, tofu and selected coated foods. Because dimensions, coating, frozen state and required core treatment vary, the line is engineered from the actual product rather than a universal catalog recipe.
A typical general automatic-line range is 300-1000 kg/h, while continuous fryers can be customized within a broader 200-2000 kg/h range. A Russian Chebureki project used a customized 6 m gas-heated fryer for a 350 kg/h target, demonstrating that product dimensions and residence time drive the final configuration.
Recommended process scope
- Product preparation, coating or frozen-product handling as required
- Metered feeding and double-mesh continuous frying
- Online residue screening and optional oil filtration
- Vibrating de-oiling and controlled air cooling
- Inspection and packing or seasoning connection
Food-safety targets, core condition, allergen controls and sanitation procedures remain part of the customer process specification and commissioning plan.
