Frying Lines

Automatic Continuous Frying Line

A modular PLC-controlled frying line that connects feeding, continuous frying, de-oiling, cooling and seasoning for stable high-volume production.

Typical capacity: 300-1000 kg/h; custom configurations available Electric, gas or diesel heating, selected for the project SUS304 stainless steel food-contact construction

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OVERVIEW

Product Overview

The SHEPODY Automatic Continuous Frying Line is configured as a coordinated production system rather than a collection of standalone machines. Product feeding, oil temperature, belt speed and downstream handling can be matched to the recipe so the product moves steadily from raw feeding to the packing connection.

The food-contact sections are built in SUS304 stainless steel. A double-layer mesh belt keeps light or floating products under control during frying, while the lifting hood and conveyor assembly provide access for daily cleaning. Heating and line layout are selected around the product, target output and available utilities.

Typical line configuration

Metered feeding and transfer conveyor
Continuous double-mesh fryer with PLC control
Vibrating de-oiling and air cooling sections
Inspection, lifting and drum seasoning equipment
Optional oil filtration and packing connection

PROCESSING FLOW

How the Process Works

Each stage is configured around the equipment, selected utilities and production requirements.

Metered Feeding
Continuous Double-mesh Frying
Vibrating De-oiling
Air Cooling
Inspection
Lifting
Drum Seasoning
Packing Connection

KEY FEATURES

Designed for Consistent, Efficient Frying

Practical engineering details that keep quality stable and operating costs under control.

Coordinated PLC Control

Synchronizes fryer temperature, conveyor speed and connected modules

Double-Mesh Frying

Holds floating products in the oil for more uniform processing

Modular Line Layout

Feeding, filtration, cooling and seasoning sections are selected per product

Cleaning Access

Liftable hood and conveyor structure simplify inspection and sanitation

Flexible Heating

Electric, gas or diesel systems can be matched to local utilities

TECHNICAL PARAMETERS

Specifications for Initial Selection

The values below support initial equipment selection. Final capacity, dimensions and utility requirements are confirmed for your product, process and site conditions.

Capacity / Sizing Basis	Typical capacity: 300-1000 kg/h; custom configurations available
Heating Method	Electric, gas or diesel heating, selected for the project
Material	SUS304 stainless steel food-contact construction
Control	PLC touchscreen with coordinated line control
Voltage	380V / 50Hz / 3 Phase, customizable
Selection Notes	Typical line capacity: 300-1000 kg/h, with a typical frying-temperature range of 160-200 C and modular line lengths of approximately 6-15 m. A typical configuration uses SUS304 food-contact construction, PLC control and a double-mesh conveying fryer. Oil filtration, residue removal, lifting or cleaning arrangements, de-oiling, cooling, seasoning and packing interfaces are selected for the project. Final output basis, belt width, heating duty, footprint and utilities are calculated from the food, frying time and workshop conditions.

What We Need to Configure Your Equipment

Please share your raw material and finished product, target output and whether it is based on raw input or finished product, available workshop length, width and height, local power and fuel conditions, and the required automation and packing scope.

After the order and final configuration are confirmed, we provide the project-specific layout, installation and connection drawings needed for implementation. Detailed engineering drawings are supplied for confirmed projects rather than published online.

APPLICATIONS

Suitable Foods and Applications

Frying temperature, residence time and product handling are set for the recipe and target finished product.

EQUIPMENT & APPLICATION GALLERY

More Views of Automatic Continuous Frying Line

Representative equipment and application images from our product and project records. Final configurations vary by product, capacity and site conditions.

Automatic frying production line with conveying seasoning and packing sections — Automatic Frying Production Line

Flexible continuous frying line for chips snacks and prepared foods — Flexible Continuous Frying Line

Frying line process equipment from feeding through frying and seasoning — Frying Line Process Equipment

FAQ

Frequently Asked Questions

Common questions about configuring and operating this equipment.

The line can be configured for potato products, extruded snacks, coated meat or seafood, tofu, vegetables and dough snacks. Product samples are used to confirm the best belt and process settings.

Typical projects are configured from 300 to 1000 kg/h. Final output depends on product size, moisture, frying time and line layout.

Yes. Electric, gas or diesel heating can be selected after reviewing local utilities, required output and operating conditions.

Oil filtration and automatic residue removal are optional modules selected according to the amount and size of product crumbs.

Food-contact sections use stainless steel, and the fryer hood and conveyor assembly can be lifted for access. The final cleaning procedure is confirmed for the supplied configuration.

Yes. Capacity and layout are engineered around your product, target output, available workshop dimensions, heating source, local utilities and required automation. The listed capacity ranges support initial selection and are not fixed limits.

Yes. After the order and final equipment configuration are confirmed, our engineers provide the project-specific layout, installation and connection drawings required for implementation. Detailed engineering drawings are supplied to customers for their confirmed projects rather than published online.

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PROJECT ENQUIRY

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Tell us your product, target output and plant conditions. We will prepare a suitable equipment configuration and quotation basis.

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Automatic Continuous Frying Line