The Armenian customer produced local fried eggplant products with semi-automatic equipment. As orders increased, variations in slice thickness and oil temperature made repeatable texture and color more difficult to maintain.
Joyshine proposed a compact 6-meter continuous frying line around the available factory space. The order was confirmed, but the original record states that equipment production was still pending. The source contains conflicting capacity units, so this case does not publish an output figure until internal confirmation is available.
