Frying Lines

Industrial Vegetable Frying Line

A configurable continuous line for prepared vegetables, root slices and plant-based products, from metered feeding through frying, cooling and seasoning.

Typical automatic-line capacity: 300-1000 kg/h; final output depends on the vegetable and recipe Electric, gas or diesel, selected for product and plant utilities SUS304 stainless steel food-contact construction

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OVERVIEW

Product Overview

The SHEPODY industrial vegetable frying line is configured around the raw material, cut shape, coating and target moisture. A typical line connects metered feeding, continuous frying, surface-oil removal, air cooling, inspection and seasoning, while washing, cutting, blanching or coating modules are selected separately for the product.

The fryer uses double-mesh conveying, adjustable belt speed and PLC temperature control to keep light or irregular pieces moving through the oil. SUS304 food-contact construction and a lifting fryer structure support routine cleaning and recipe changes.

Configurable Process Scope

Preparation modules for washing, cutting, blanching, coating or dewatering.
Metered feeding and double-mesh continuous frying.
Optional multi-stage oil screening and online filtration.
Vibrating de-oiling, air cooling and inspection.
Seasoning and packing transfer matched to the finished product.

PROCESSING FLOW

How the Process Works

Each stage is configured around the equipment, selected utilities and production requirements.

Raw Material Inspection
Washing
Cutting or Coating
Blanching When Required
Dewatering
Metered Feeding
Continuous Frying
De-oiling and Cooling
Inspection
Seasoning
Packing

KEY FEATURES

Designed for Consistent, Efficient Frying

Practical engineering details that keep quality stable and operating costs under control.

Product-Specific Preparation

Washing, cutting, blanching, coating and dewatering modules are selected for the vegetable and finished style

Controlled Continuous Frying

Double-mesh conveying and adjustable residence time support light, sliced and coated products

Multi-Zone Control

PLC temperature and belt-speed settings allow separate recipes to be established during commissioning

Integrated Finishing

De-oiling, air cooling, inspection, seasoning and packing transfer can operate as one coordinated flow

Modular Construction

Line length, heating source, oil filtration and upstream equipment are configured around the plant layout

TECHNICAL PARAMETERS

Specifications for Initial Selection

The values below support initial equipment selection. Final capacity, dimensions and utility requirements are confirmed for your product, process and site conditions.

Capacity / Sizing Basis	Typical automatic-line capacity: 300-1000 kg/h; final output depends on the vegetable and recipe
Heating Method	Electric, gas or diesel, selected for product and plant utilities
Material	SUS304 stainless steel food-contact construction
Control	PLC touchscreen with adjustable belt speed and multi-zone temperature control
Voltage	380V / 50Hz / 3 Phase, customizable
Selection Notes	For initial selection, the general automatic frying line has a typical capacity range of 300-1000 kg/h for snack, meat and vegetable products. The reference line uses SUS304 food-contact construction, PLC touchscreen control, a double-layer mesh belt, optional multi-zone heating and a typical adjustable frying range of 160-200 C. Final vegetable output is confirmed for the product rather than guaranteed from the general range. Throughput, temperature, residence time, preparation modules, belt selection, de-oiling, cooling and filtration depend on vegetable moisture, cut size, coating, product fragility and finished-product requirements.

What We Need to Configure Your Equipment

Please share your raw material and finished product, target output and whether it is based on raw input or finished product, available workshop length, width and height, local power and fuel conditions, and the required automation and packing scope.

After the order and final configuration are confirmed, we provide the project-specific layout, installation and connection drawings needed for implementation. Detailed engineering drawings are supplied for confirmed projects rather than published online.

APPLICATIONS

Suitable Foods and Applications

Frying temperature, residence time and product handling are set for the recipe and target finished product.

EQUIPMENT & APPLICATION GALLERY

More Views of Industrial Vegetable Frying Line

Representative equipment and application images from our product and project records. Final configurations vary by product, capacity and site conditions.

Industrial continuous frying line configured for eggplant products — Eggplant Frying Line

Continuous vegetable frying equipment for eggplant processing — Vegetable Frying Equipment

FAQ

Frequently Asked Questions

Common questions about configuring and operating this equipment.

Typical projects include tempura vegetables, okra, mushrooms, carrot or lotus-root chips, sweet-potato slices and selected plant-based products. Each recipe is evaluated separately.

No. Washing, cutting, blanching, coating and dewatering depend on the raw material, cut shape and target texture, so the upstream modules are selected per product.

The general automatic line has a reference range of 300-1000 kg/h. Actual output depends on bulk density, moisture, coating, frying time and the required cooling process.

Yes. Coarse residue screening, optional online filtration, a holding tank and circulation pumps can be integrated after the oil load and product fines are reviewed.

Vacuum frying may be more suitable for heat-sensitive fruit or vegetable chips requiring lower-temperature dehydration. Atmospheric continuous frying is generally selected for higher-output prepared or coated products.

Yes. Capacity and layout are engineered around your product, target output, available workshop dimensions, heating source, local utilities and required automation. The listed capacity ranges support initial selection and are not fixed limits.

Yes. After the order and final equipment configuration are confirmed, our engineers provide the project-specific layout, installation and connection drawings required for implementation. Detailed engineering drawings are supplied to customers for their confirmed projects rather than published online.

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PROJECT ENQUIRY

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Tell us your product, target output and plant conditions. We will prepare a suitable equipment configuration and quotation basis.

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Industrial Vegetable Frying Line