Industrial Fryers

Industrial Electric Fryer

A continuous mesh-belt electric fryer for food factories that need clean installation, precise temperature control and adjustable frying time.

Electric models: 400-800 kg/h; custom configurations available Electric heating, 80-200 kW reference range SUS304 stainless steel food-contact construction

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OVERVIEW

Product Overview

The SHEPODY industrial electric fryer is a continuous mesh-belt system for factories that need controllable heat without gas infrastructure. Electric heating elements, oil circulation and coordinated conveyor control help maintain stable frying conditions during continuous production.

Product depth, frying temperature and residence time are adjusted for each recipe. The fryer can operate as a standalone machine or connect with feeding, filtration, de-oiling, cooling and seasoning equipment.

Reference configurations

JSLY4000: 400 kg/h, 80 kW electric heating
JSLY5000: 500 kg/h, 120 kW electric heating
JSLY6000: 600 kg/h, 180 kW electric heating
JSLY8000: 800 kg/h, 200 kW electric heating

Reference output varies with product size, moisture, frying time and oil temperature. Final belt width, heating load, filtration and electrical specification are confirmed for each project.

PROCESSING FLOW

How the Process Works

Each stage is configured around the equipment, selected utilities and production requirements.

Product feeding
Continuous electric frying
Oil circulation and filtration
Controlled discharge
Vibrating de-oiling
Cooling or seasoning

KEY FEATURES

Designed for Consistent, Efficient Frying

Practical engineering details that keep quality stable and operating costs under control.

Precise electric heating

Independent temperature control supports stable frying without a gas burner

Continuous mesh-belt conveying

Adjustable speed sets residence time for different recipes

Oil circulation ready

Pumps, residue collection and optional online filtration help maintain oil quality

Easy-clean structure

Access panels and a liftable hood simplify daily sanitation

Line integration

Inlet and outlet heights can be matched to de-oiling, cooling and seasoning equipment

TECHNICAL PARAMETERS

Specifications for Initial Selection

The values below support initial equipment selection. Final capacity, dimensions and utility requirements are confirmed for your product, process and site conditions.

Capacity / Sizing Basis	Electric models: 400-800 kg/h; custom configurations available
Heating Method	Electric heating, 80-200 kW reference range
Material	SUS304 stainless steel food-contact construction
Control	PLC temperature and variable-speed conveyor control
Voltage	380V / 50Hz / 3 Phase, customizable
Selection Notes	Electric-heating reference models: JSLY4000 - 80 kW, 400 kg/h, 4000 x 1200 x 2400 mm; JSLY5000 - 120 kW, 500 kg/h, 5000 x 1200 x 2400 mm; JSLY6000 - 180 kW, 600 kg/h, 6000 x 1200 x 2400 mm; JSLY8000 - 200 kW, 800 kg/h, 8000 x 1200 x 2400 mm. Controller setpoint range: 0-300 C; reference mesh-belt width: 800-1000 mm. The controller range is not a universal frying recipe. Final working temperature, output, belt width, oil volume, installed load and electrical supply depend on the food and required residence time.

What We Need to Configure Your Equipment

Please share your raw material and finished product, target output and whether it is based on raw input or finished product, available workshop length, width and height, local power and fuel conditions, and the required automation and packing scope.

After the order and final configuration are confirmed, we provide the project-specific layout, installation and connection drawings needed for implementation. Detailed engineering drawings are supplied for confirmed projects rather than published online.

APPLICATIONS

Suitable Foods and Applications

Frying temperature, residence time and product handling are set for the recipe and target finished product.

FAQ

Frequently Asked Questions

Common questions about configuring and operating this equipment.

Electric heating provides clean installation and precise control where a gas supply or burner room is not preferred. Actual energy cost depends on local utility prices.

It can be configured for chips, fries, peanuts, beans, spring rolls, meat products and other foods that suit continuous mesh-belt conveying.

Basic residue collection is configured with the fryer, while circulation tanks and online filtration can be added according to the product and operating schedule.

Yes. Conveyor speed and oil temperature are adjustable so recipes can be set for different products and target textures.

Yes. Voltage, frequency, phase and installed heating power are confirmed for the destination factory before production.

Yes. Capacity and layout are engineered around your product, target output, available workshop dimensions, heating source, local utilities and required automation. The listed capacity ranges support initial selection and are not fixed limits.

Yes. After the order and final equipment configuration are confirmed, our engineers provide the project-specific layout, installation and connection drawings required for implementation. Detailed engineering drawings are supplied to customers for their confirmed projects rather than published online.

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PROJECT ENQUIRY

Request a Configuration for This Equipment

Tell us your product, target output and plant conditions. We will prepare a suitable equipment configuration and quotation basis.

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Industrial Electric Fryer