Frying Lines

Cassava Chips Production Line

A project-engineered processing line for turning fresh cassava roots into evenly sliced, fried and seasoned chips at the required output.

Typical finished-product output: 50-500 kg/h; custom configurations available Electric, gas or diesel heating, selected for the project SUS304 stainless steel food-contact construction

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OVERVIEW

Product Overview

The SHEPODY cassava chips production line connects the key stages from raw-root preparation to finished-chip discharge. The standard process can include sorting, washing and peeling, precision slicing, pre-washing, blanching, dewatering, continuous frying, vibration deoiling, seasoning and transfer to packing.

Food-contact sections use SUS304 stainless steel and are arranged for continuous material flow. Slicing thickness, conveyor speed and frying conditions are adjusted around the cassava variety, target texture and required throughput.

Configurable Line Scope

Washing and peeling equipment selected for incoming root condition.
Precision slicing with a reference thickness range of 1-5 mm.
Pre-washing, blanching and dewatering before frying.
Continuous frying, oil removal, seasoning and packing transfer.
Semi-automatic or integrated configurations matched to the plant layout.

PROCESSING FLOW

How the Process Works

Each stage is configured around the equipment, selected utilities and production requirements.

Sorting & Grading
Washing & Peeling
Adjustable Slicing
Blanching
Dewatering
Continuous Frying
Vibrating De-oiling
Flavoring
Packing

KEY FEATURES

Designed for Consistent, Efficient Frying

Practical engineering details that keep quality stable and operating costs under control.

Complete Process

Links root preparation, slicing, pre-treatment, frying, deoiling and seasoning in one production flow

Adjustable Slicing

Reference slice thickness of 1-5 mm supports different chip styles and textures

Flexible Capacity

Semi-automatic 50-100 kg/h systems and larger integrated lines can be configured up to 500 kg/h

Oil Management

Controlled frying and vibration deoiling help stabilize surface oil and finished-chip consistency

Sanitary Construction

SUS304 food-contact parts and accessible modules support routine cleaning and maintenance

TECHNICAL PARAMETERS

Specifications for Initial Selection

The values below support initial equipment selection. Final capacity, dimensions and utility requirements are confirmed for your product, process and site conditions.

Capacity / Sizing Basis	Typical finished-product output: 50-500 kg/h; custom configurations available
Heating Method	Electric, gas or diesel heating, selected for the project
Material	SUS304 stainless steel food-contact construction
Control	PLC control with adjustable slicing, temperature and conveyor speed
Voltage	380V / 50Hz / 3 Phase, customizable
Selection Notes	Typical finished-product capacity: 50-500 kg/h. The reference SUS304 line supports electric, gas or diesel heating and adjustable slicing. Standard process stages include sorting, washing, peeling, slicing, blanching, dewatering, frying, de-oiling, flavoring and packing. Final raw-material input, finished output, slice setting, installed power, oil volume and footprint depend on cassava variety, moisture, pretreatment, frying recipe and packing requirements.

What We Need to Configure Your Equipment

Please share your raw material and finished product, target output and whether it is based on raw input or finished product, available workshop length, width and height, local power and fuel conditions, and the required automation and packing scope.

After the order and final configuration are confirmed, we provide the project-specific layout, installation and connection drawings needed for implementation. Detailed engineering drawings are supplied for confirmed projects rather than published online.

APPLICATIONS

Suitable Foods and Applications

Frying temperature, residence time and product handling are set for the recipe and target finished product.

EQUIPMENT & APPLICATION GALLERY

More Views of Cassava Chips Production Line

Representative equipment and application images from our product and project records. Final configurations vary by product, capacity and site conditions.

Cassava chips processing and frying line configuration — Cassava Chips Line Configuration

Industrial cassava chips frying line with feeding and frying equipment — Cassava Chips Frying Line

Cassava chips processing equipment and production stages — Cassava Chips Processing Equipment

FAQ

Frequently Asked Questions

Common questions about configuring and operating this equipment.

Configurations start around 50-100 kg/h for semi-automatic production and can be engineered up to 500 kg/h. Final capacity is confirmed from slice thickness, moisture and the required frying cycle.

Yes. Washing intensity, slice thickness, blanching and frying parameters are set after reviewing the root size, starch level and target chip texture.

A reference range of 1-5 mm is available. The most suitable setting depends on the chip style and moisture removal target.

Electric, gas or diesel heating can be selected according to local utilities, capacity and operating-cost priorities.

The line can discharge to a separate packing system or be integrated with weighing and packing equipment after the bag format and output are confirmed.

Yes. Capacity and layout are engineered around your product, target output, available workshop dimensions, heating source, local utilities and required automation. The listed capacity ranges support initial selection and are not fixed limits.

Yes. After the order and final equipment configuration are confirmed, our engineers provide the project-specific layout, installation and connection drawings required for implementation. Detailed engineering drawings are supplied to customers for their confirmed projects rather than published online.

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PROJECT ENQUIRY

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Cassava Chips Production Line